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Desserts
Marmalade in Orange Peel
An impressive yet simple homemade dessert made from fresh citrus juice and gelatin, served right in orange peel halves.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the orange in half and carefully scoop out the flesh with a spoon. Do the same with the lemon.
2
Squeeze the juice from the orange halves, add a splash of lemon juice. Stir in the gelatin that you've already dissolved in warm water.
3
Pop the mixture in the microwave for 1 minute to make sure the gelatin dissolves completely.
4
Pour the mixture into the orange peel shells, chill in the fridge for an hour. Then cut into wedges and serve!
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