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Baking
Marmalade Croissants
Quick homemade croissants made from store-bought dough with a citrus marmalade filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the dough into triangles.
2
Place a slice of marmalade at the base.
3
Roll up tightly into a log, just like a classic croissant.
4
Let them rest for 1 hour (this is crucial for a light, airy texture).
5
Bake in the oven at 410°F (210°C) for 15-20 minutes until golden brown.
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