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Baking
Marlenka Honey Pastry
A delicate homemade pastry featuring honey layers and a creamy sour cream frosting.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the dough ingredients and bake.
2
Prepare the frosting by whipping condensed milk, sour cream, and heavy cream.
3
Assemble the pastry by spreading the cream between the layers.
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