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Snacks
Marinated Zucchini
A quick and flavorful vegetable appetizer that goes with any spread and comes together in just minutes.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the zucchini, trim the ends, and slice them into rounds about 1 cm thick, or cut them however you prefer.
2
Transfer the zucchini to a deep bowl.
3
Add the salt, sugar, vinegar, vegetable oil, black pepper, minced garlic, and finely chopped dill.
4
Toss well so the marinade coats all the zucchini slices evenly.
5
You can serve the zucchini right away. But if you let them sit for a bit, they will become even tastier and more aromatic.
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