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Snacks
Marinated Tomatoes with Herbs and Garlic
A striking and spicy tomato appetizer infused with a tangy marinade of vinegar, fresh herbs, and spices.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make deep crisscross cuts into each tomato.
2
Stuff the slits with a mixture of finely chopped herbs and minced garlic.
3
For the marinade, whisk together vegetable oil, apple cider vinegar, water, salt, honey, and Asian spice mix.
4
Pour the marinade over the tomatoes and let them marinate in the refrigerator for 24 to 48 hours.
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