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Marinated Tomatoes with Bell Pepper
A fresh appetizer of tomatoes and bell peppers with an Asian-style dressing based on sesame oil and rice vinegar. Comes together in just 10 minutes thanks to vacuum marinating technology.
Ingredients
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COMPONENT to taste
- to taste
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Method
Core the bell pepper to remove the seeds. Cut the tomatoes into wedges and roughly chop the fresh herbs.
Blend the bell pepper and peeled garlic cloves in a food processor.
Place the tomatoes in a container. Pour the prepared marinade over them, add the sesame oil, rice vinegar, honey, salt, black pepper, and chopped dill, then vacuum seal the container. Let it rest for 10 minutes.
Transfer the marinated tomatoes to a chilled plate and drizzle with the remaining sauce. Serve slightly chilled.
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