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Meat
Marinated Strip Loin
A juicy premium beef steak infused with aromatic herbs and garlic, cooked sous vide for maximum flavor.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Vacuum-seal the meat with oil, garlic, and herbs, then refrigerate for at least 6 hours, preferably overnight.
2
Season with salt just before cooking, or 30 to 40 minutes before searing.
3
Sear the steaks on a hot skillet or grill for 2–3 minutes per side.
4
Let the meat rest for 5–7 minutes before serving.
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