Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Snacks
Marinated Slippery Jacks
A fragrant homemade preserve of wild mushrooms in a spiced marinade, perfect for the winter table.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the cleaned mushrooms in lightly salted water for 20 minutes, skimming off any foam.
2
Drain the mushrooms in a colander.
3
Bring the marinade water to a boil, add all the spices except the vinegar, drop the mushrooms into the marinade, and simmer for 30 minutes.
4
At the 25-minute mark, add the vinegar.
5
Place garlic and bay leaves at the bottom of sterilized jars.
6
Pack the mushrooms into the jars and seal with lids.
7
Store in a cool place.
Comments
Log in to leave a comment.
No comments yet. Be the first!