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Healthy food

Marinated Roasted Vegetables

MA Male Cooking Follow
🕐 25 min 👁 1 Channel post →

Aromatic and juicy vegetables with mushrooms, marinated in a savory blend of soy sauce, balsamic vinegar, and spices, make a perfect healthy lunch or dinner.

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Method

1

Cut the vegetables into medium bite-sized pieces. Pour in the marinade and toss well to combine.

2

Alternatively, transfer everything to a heavy-duty zip-top bag. Let it marinate for about an hour.

3

Spread the vegetables evenly on a baking sheet lined with parchment paper.

4

Roast in a preheated oven at 375–400°F (190–200°C) until tender, about 25 minutes.

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