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Fish & seafood
Marinated Red Fish in Sauce
Juicy red fish stewed in a honey-soy sauce with spices and lemon. A great option for a flavorful lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the sauce: combine the honey, soy sauce, and vegetable oil. Add the spices and mix thoroughly.
2
Cut the fish into steaks and place them in the multicooker bowl. Use a brush to coat each piece with the prepared sauce. Pour the remaining sauce evenly over the fish.
3
Slice the lemon into rounds and place them on top of the fish.
4
Set the "Stew" program for 30 minutes.
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