BelkaFood
Fish & seafood

Marinated Red Fish in Sauce

🕐 30 min 👁 18 Channel post →

Juicy red fish stewed in a honey-soy sauce with spices and lemon. A great option for a flavorful lunch or dinner.

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Method

1

Make the sauce: combine the honey, soy sauce, and vegetable oil. Add the spices and mix thoroughly.

2

Cut the fish into steaks and place them in the multicooker bowl. Use a brush to coat each piece with the prepared sauce. Pour the remaining sauce evenly over the fish.

3

Slice the lemon into rounds and place them on top of the fish.

4

Set the "Stew" program for 30 minutes.

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