Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Main dishes
Marinated Quail
Tender and juicy quail with a delicious crispy skin, cooked in an air fryer. Perfect for a family dinner or special occasion.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix paprika, salt, black pepper, and soy sauce together. Rub the quail thoroughly with the marinade and let it marinate for 2–4 hours.
2
Place the quail on the lower rack in the upper position.
3
Cook in the Grandshef on AIR CRISP mode at 200°C for 20 minutes.
4
Brush the quail with the remaining marinade and cook for another 5–10 minutes until golden brown.
Comments
Log in to leave a comment.
No comments yet. Be the first!