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Meat
Marinated Pork Neck Steaks
Juicy pork neck steaks with a simple marinade of oil, soy sauce, and spices that work beautifully on a skillet or grill.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the pork neck into steaks about 3/4 to 1 1/4 inches thick. Mix together the oil, minced garlic, soy sauce, paprika, thyme, rosemary, and black pepper.
2
Coat the meat evenly with the marinade and let it sit for at least 1 hour. For deeper flavor, overnight in the fridge works even better.
3
Take the meat out of the fridge 30 minutes before cooking. Sear the steaks in a hot skillet or on the grill until nicely browned on both sides. Let the meat rest for 5 minutes after cooking so the juices redistribute throughout.
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