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Russian · Snacks
Marinated Peppers with Garlic
A fragrant and savory homemade pantry staple for the winter, made with roasted bell peppers, garlic, and vinegar.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the peppers, pierce each one with a knife, and roast at 180°C for 40 to 50 minutes until tender.
2
Let them cool, peel off the skins, and remove the seeds.
3
Transfer the flesh to a saucepan, add sugar, salt, ground pepper, and sliced garlic, pour in the oil and vinegar, and simmer over medium heat for 10 to 12 minutes.
4
Scald the jar and lid with boiling water or sterilize them, pack in the peppers and garlic, and fill to the brim with the marinade.
5
Seal tightly, flip upside down, check for leaks, and let cool completely.
6
Store in a cool place.
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