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Snacks
Marinated Peppers
A fragrant and zesty homemade winter preserve that makes a fantastic appetizer.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the peppers, remove the stems and seeds, and cut them into quarters.
2
Prepare the hot marinade.
3
Add the peppers to the marinade, bring to a boil over medium heat, and cook for 5 minutes.
4
Pack the peppers into sterilized jars.
5
Bring the marinade back to a boil.
6
Pour the marinade over the peppers in the jars.
7
Seal, turn upside down, wrap warmly, and let cool completely.
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