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Mediterranean · Snacks
Marinated Olives with Cheese
A quick and impressive appetizer featuring green and black olives with cheese, tossed together in minutes and growing even more aromatic as it chills in the fridge.
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Ingredients
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- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cube the cheese and thinly slice the garlic.
2
Combine them in a jar with both types of olives, sprinkle with herbs, and drizzle with vinegar and olive oil.
3
Shake well to coat everything, then refrigerate for at least a couple of hours—overnight is even better.
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