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Snacks
Marinated Mushrooms with Vegetables
A zesty and aromatic appetizer made with button mushrooms and crispy vegetables seasoned with warm spices—perfect for a festive table or lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Clean the mushrooms and simmer them for 10 minutes in salted water.
2
Slice the vegetables into thin strips; you can julienne the carrots if you prefer.
3
Toss the mushrooms with the vegetables, then add salt, sugar, chili, vinegar, oil, and coriander.
4
Weigh it down with a press and refrigerate for 5–6 hours, or overnight.
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