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Snacks
Marinated Mushrooms with Carrots and Onions
A zesty homemade pickle of mushrooms with vegetables and spices, making for a fantastic appetizer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the mushrooms thoroughly to remove any grit. Leave smaller ones whole and cut larger ones into pieces.
2
Measure out the sugar, salt, and spices.
3
Slice the carrots and onions into half-moons.
4
Place the mushrooms in a pot, pour in a cup of water, and bring to a boil.
5
Add the sugar, the spices (reserving the vinegar), as well as the onions and carrots.
6
Simmer for 10 minutes.
7
Pour in the vinegar and cook for another 5 minutes.
8
Pack the finished mushrooms into jars, seal tightly, and let cool. Store in a cellar or a dark pantry.
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