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Snacks
Marinated Mushrooms in Sauce
Tangy marinated mushrooms with vegetables and spicy sauce—a perfect appetizer for your holiday table.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep your mushrooms and vegetables.
2
Slice the onion and bell pepper, mince the garlic and herbs.
3
Whisk together all your sauce ingredients: soy sauce, olive oil, salt, pepper, chili flakes, sugar, lemon juice, and garlic.
4
Pour the sauce over the mushrooms and vegetables, toss everything together, and let it marinate.
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