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Marinated Mushrooms
Homemade pickled mushrooms with the perfect balance of vinegar, salt, and sugar. A flavorful and juicy appetizer suitable for long-term storage in jars.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Thoroughly wash and sort the mushrooms, cut them into pieces, and boil them in salted water. Simmer for 15 minutes after boiling, skimming off the foam regularly.
Drain the mushrooms in a colander and prepare the marinade.
In a pot with water (measured according to the amount of mushrooms), dissolve the salt and sugar. Add the spices (except for the garlic), bring to a boil, and simmer for 5 minutes.
Place the mushrooms and sliced garlic into the boiling marinade. Simmer for 10 minutes over low heat.
Pour in the vinegar, mix well, and immediately pack the mushrooms into sterilized jars. Seal and flip the jars upside down to cool.
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