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Snacks
Marinated Mushrooms
Zesty and aromatic quick-pickle homemade mushrooms that make a fantastic appetizer for any occasion.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bring about 2 liters of water to a boil, add the mushrooms, and cook for exactly 10 minutes from the moment they start boiling.
2
Drain the mushrooms in a colander and let excess water drip off.
3
In a deep bowl, combine the spices, sliced carrots, minced garlic, and parsley.
4
Add the oil, vinegar, sugar, and salt. Mix everything thoroughly.
5
Add the hot mushrooms to the marinade and toss gently to combine.
6
Taste after an hour and adjust the salt if needed.
7
Transfer to a container, seal with a lid, and refrigerate for at least 4 hours.
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