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Marinated Mozzarella
A zesty appetizer made with fresh mozzarella balls infused in olive oil with herbs, garlic, and lemon zest.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Finely chop the fresh herbs. Using a fine grater, zest the lemon—about one teaspoon is enough. Mince the garlic with a knife or press it through a garlic crusher.
Place the mozzarella in a jar. Add the garlic, herbs, lemon zest, red pepper flakes, vinegar, and extra virgin olive oil. Give everything a gentle toss.
Seal the jar with a lid and chill in the refrigerator for 8 to 10 hours.
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