Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Fish & seafood
Marinated Mackerel
Zesty, quick-cured homemade mackerel with onions and spices that tastes surprisingly like red fish.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Clean the mackerel and cut it into bite-sized pieces.
2
Bring the water to a boil, add salt, sugar, cloves, whole and ground black pepper, coriander, and oil, then simmer over low heat for 1 minute.
3
Stir in the vinegar at the very end. Let it cool completely.
4
Slice the onions into half-rings.
5
Layer the fish and onions in a bowl, and pour the cooled marinade over them.
6
For the best flavor, let it marinate in the refrigerator for 24 hours.
Comments
Log in to leave a comment.
No comments yet. Be the first!