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Salads
Marinated Honey Fungus and Crouton Salad
A crunchy and hearty mushroom salad with pickles and croutons, perfect as a quick appetizer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the cucumber finely.
2
Drain the marinade from the honey fungus and add the mushrooms to the salad.
3
Finely chop the green onions and dill.
4
Hard-boil the eggs, let them cool, and chop finely.
5
Combine the mushrooms, cucumber, eggs, and herbs in a salad bowl. Season with salt and pepper, and dress with mayonnaise.
6
Toss in the croutons right before serving so they stay crunchy. Gently stir to combine.
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