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Norwegian · Fish & seafood
Marinated Herring with Vegetables and Spices
Fragrant homemade pickled herring with vegetables, spices, and fresh herbs, perfect for a festive table or sandwiches.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the onion and carrots, slice the onion into wedges, and cut the carrots into rounds.
2
Place the vegetables in a saucepan along with the remaining ingredients, except for the herring and dill.
3
Simmer over the heat until the liquid thickens, then let it cool completely.
4
Layer the herring fillets in a large sterilized jar, pour the cold, thickened vegetable brine over them, and add the dill.
5
Seal tightly with a lid, place in the refrigerator, and let cure for at least 3 days before serving.
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