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Russian · Snacks
Marinated Eggplants with Peppers and Herbs for Winter
A zesty winter vegetable preserve featuring pan-fried eggplants in a fragrant garlic and pepper dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the eggplants into rounds, salt them generously, and let rest for an hour to draw out any bitterness.
2
Rinse the slices and gently pan-fry them in a small amount of oil until lightly golden.
3
Core the bell peppers, then mince them together with the hot peppers and garlic using a meat grinder.
4
Stir the salt, sugar, and vinegar into the vegetable mixture until thoroughly combined.
5
Layer the fried eggplants in sterilized jars and pour the aromatic vegetable dressing over them.
6
Process the jars in boiling water for about 15 minutes.
7
Seal tightly with lids and set aside to cool.
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