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Salads
Marinated Eggplants with Bell Peppers
A fragrant and zesty appetizer made with roasted or pan-seared eggplants, bell peppers, fresh herbs, and a savory-tangy dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the eggplants by slicing and salting them, then let them sit for a bit.
2
Slice the bell peppers and chop the fresh herbs.
3
Whisk together the dressing using vegetable oil, soy sauce, lemon juice, spices, and minced garlic.
4
Combine everything, toss with the marinade, and let it chill and meld before serving.
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