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Snacks
Marinated Eggplants
A quick and zesty vegetable appetizer that pairs wonderfully with any lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the eggplants and boil in salted water for 3-4 minutes. Remove and let cool.
2
For the marinade, bring everything except the vinegar to a boil, then stir in the vinegar at the very end.
3
Grate the carrots, and finely chop the herbs and garlic.
4
Layer everything together and pour the hot marinade over it.
5
Place a weight on top and let marinate for 2 to 8 hours.
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