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Russian · Snacks
Marinated Eggplants
Crispy marinated eggplants with vegetables and garlic. A fantastic appetizer for main courses or for canning for the winter.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the eggplants, carrots, onions, and bell peppers.
2
Make the marinade by combining 9% vinegar, water, sugar, and salt.
3
Slice the vegetables, then toss in the garlic and parsley.
4
Pour the marinade over the veggies and let them marinate.
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