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Snacks
Marinated Eggplants
A zesty and juicy appetizer made with boiled eggplants, onions, herbs, and garlic in a savory marinade.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the eggplants in the marinade for 7–8 minutes. Gently press them down with a slotted spoon from time to time since they tend to float.
2
Drain in a colander and let them cool down.
3
Next, combine all the ingredients, season to taste with salt and pepper, cover, and chill in the refrigerator for at least an hour, or preferably overnight.
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