Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Snacks
Marinated Eggplants
An eggplant and vegetable appetizer in a zesty vinegar-based marinade. Perfect as a cold starter or a side dish for main courses.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the eggplants, carrots, onions, and bell peppers.
2
Slice the vegetables into bite-sized pieces.
3
Add the garlic and parsley to the vegetables.
4
Make the marinade: mix 9% vinegar, water, sugar, and 0.5 tsp of salt.
5
Pour the marinade over the vegetables.
6
Chill in the refrigerator until fully ready.
Comments
Log in to leave a comment.
No comments yet. Be the first!