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Snacks
Marinated Eggplants
A zesty and aromatic appetizer of pan-fried eggplant slices with garlic in a spiced marinade, which keeps wonderfully in the refrigerator.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the eggplants.
2
Slice into strips and pan-fry until lightly golden.
3
Prepare the marinade: stir all the ingredients together.
4
Bring to a boil and let cool.
5
Dip each eggplant strip into the marinade.
6
Layer them in a pot, interleaving with sliced garlic cloves.
7
Pour the marinade over. There will be plenty of marinade, so the eggplants will practically float in it.
8
Store in the refrigerator.
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