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Main dishes
Marinated Chicken Legs or Wings
Juicy and aromatic chicken with a crispy crust, oven-baked using a simple recipe.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the oil with the seasoning.
2
Thoroughly coat the chicken legs or wings with the mixture and let marinate for at least 2 hours.
3
Bake in the oven at 230°C (450°F), first for 25 minutes using bottom heat with convection, then for another 25-30 minutes with top and bottom heat plus convection.
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