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Snacks
Marinated Chicken Gizzards
A zesty appetizer made with tender boiled chicken gizzards, onions, garlic, and a flavorful dressing. Perfect for lovers of unique meat snacks.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the gizzards in salted water until tender, about an hour and a half.
2
Let them cool, then slice them into thin strips.
3
Slice the onions into half-rings and add them to the sliced gizzards.
4
Pour in the soy sauce, add the powdered sugar, season with pepper, and toss to combine.
5
Drizzle with oil heated in a skillet, add minced garlic and chopped herbs, pour in the vinegar, and salt to taste.
6
Toss gently, refrigerate overnight to marinate, and then they are ready to serve.
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