Marinated Chicken Breast with White Sauce

Name: Marinated Chicken Breast with White Sauce
Yield: 4 servings
Ingredients: 700 g Chicken breast; Salt; 1 tsp Smoked paprika; 0.5 tsp Red pepper flakes; 0.5 tsp Caraway seeds; 0.5 tsp Coriander; 0.5 tsp Spices, pepper, black; 2 pcs Garlic, raw; 2 tsp Tomato paste; 1 tbsp wine vinegar; 100 g Plain yogurt; 2 tbsp Olive oil; 30 g Butter; 20 g Wheat flour; 400 ml Milk, unspecified; Salt; 0.25 tsp Spices, pepper, black; 0.5 tsp Dried basil; 50 g Mozzarella; 30 g Hard cheese

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Juicy chicken breasts in a savory marinade topped with a rich cheese sauce, perfect for a hearty lunch or dinner.

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Method

Whisk together the marinade ingredients.

Coat the chicken breasts in the marinade and let them marinate.

Make the white sauce by melting the butter, cooking the flour, then whisking in the milk, spices, and cheeses.

Bake or simmer the chicken under the sauce until fully cooked through.

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Marinated Chicken Breast with White Sauce

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