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Snacks
Marinated Cheese in Herb-Infused Oil
A savory homemade antipasto of hard cheeses infused with herbs and garlic in olive oil. It keeps well and makes a fantastic appetizer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the herbs and 300 ml of oil into a food processor.
2
Pulse the herbs and oil together on low speed, without letting the mixture become completely smooth.
3
Cut the cheese into bite-sized pieces of any shape.
4
Pack the cheese into a jar and add the garlic.
5
Pour in the herb oil and top off with plain olive oil until completely covered to the rim.
6
Seal the jar and store it in the refrigerator.
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