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Marinated Cheese in Herb-Infused Oil
Snacks

Marinated Cheese in Herb-Infused Oil

A savory homemade antipasto of hard cheeses infused with herbs and garlic in olive oil. It keeps well and makes a fantastic appetizer.

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Ingredients

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Method

1

Place the herbs and 300 ml of oil into a food processor.

2

Pulse the herbs and oil together on low speed, without letting the mixture become completely smooth.

3

Cut the cheese into bite-sized pieces of any shape.

4

Pack the cheese into a jar and add the garlic.

5

Pour in the herb oil and top off with plain olive oil until completely covered to the rim.

6

Seal the jar and store it in the refrigerator.

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