Marinated Button Mushrooms with Onion and Bell Pepper

Name: Marinated Button Mushrooms with Onion and Bell Pepper
Total time: 15 min
Yield: 4 servings
Ingredients: 600 g Mushroom, white, exposed to ultraviolet light, raw; 1 pcs Bell pepper; Onion, Norwegian, raw; 40 ml Soy sauce; 40 ml Sunflower oil; 3 pcs Garlic, raw; 1 tbsp Wholegrain mustard; 1 tsp Sugar; 0.5 tsp Salt; 1 tbsp Lemon juice, raw; Coriander (cilantro) leaves, raw

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🕐 15 min 👁 8 Channel post →

A quick appetizer of marinated mushrooms with vegetables and a savory soy sauce-based dressing. Comes together in just 15 minutes and suits any table.

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Method

Clean and slice the button mushrooms.

Cut the bell pepper and onion into thin strips.

Mince the garlic.

In a bowl, whisk together the soy sauce, vegetable oil, mustard, sugar, salt, and lemon juice.

Combine the mushrooms, pepper, onion, and garlic, then pour the marinade over them.

Toss well and let marinate for 15 minutes.

Garnish with fresh cilantro before serving.

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Marinated Button Mushrooms with Onion and Bell Pepper

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