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Snacks
Marinated Bell Peppers, Halved
A quick and versatile autumn preserve made from meaty bell peppers in an aromatic brine. Perfect as a zesty appetizer or a great addition to sandwiches and side dishes throughout winter.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the peppers in half lengthwise
2
Drop them into boiling brine and simmer for exactly 2 minutes
3
Add parsley and minced garlic to the brine, bring back to a boil (about another minute)
4
Pack into jars, pour the brine over the peppers, and seal with scalded lids
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