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Russian · Snacks
MARINATED BELL PEPPERS FOR WINTER
A fragrant and savory bell pepper preserve with herbs and garlic that makes a wonderful addition to your winter table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the peppers, core them, and cut them into quarters.
2
In a pot, combine the oil, water, vinegar, salt, sugar, peppercorns, bay leaves, and garlic.
3
Bring to a simmer, add the peppers, cover, and cook over medium heat until tender, about 30 to 40 minutes, stirring occasionally.
4
Stir in the chopped herbs, and 10 minutes later pack the peppers into sterilized jars, top with the marinade, and seal.
5
Turn upside down, wrap in a blanket, and let cool completely. Store in a cool, dark place.
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