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Snacks
Marinated Bell Peppers for Winter
Fragrant and crunchy bell peppers in a seasoned marinade, perfect for cozy winter dinners.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the bell peppers, remove the seeds, and cut them into large strips.
2
Prepare the marinade by combining water, vegetable oil, vinegar, salt, sugar, bay leaves, cloves, and black peppercorns.
3
Once the marinade comes to a boil, pour it over the bell pepper strips.
4
Bring the mixture back to a boil, immediately reduce the heat, and simmer the peppers over medium heat for 5 minutes.
5
Pack the peppers into sterilized jars and top them off with the hot marinade.
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