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Snacks
Marinated Bell Peppers
A classic homemade preserve made from fleshy bell peppers in a rich marinade with garlic and herbs.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the peppers lengthwise in half, drop them into boiling marinade, and cook for exactly 2 minutes.
2
Throw the parsley and crushed garlic into the marinade, bring to a boil (which takes about another minute).
3
Pack into jars, pour the hot marinade over the peppers in the jars, and seal with scalded lids.
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