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Snacks
Marinated Bell Pepper Halves
A quick and flavorful bell pepper preserve with garlic and fresh herbs that comes together in just 15 minutes.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the peppers in half lengthwise.
2
Drop them into the boiling marinade and cook for exactly 2 minutes.
3
Toss in the parsley and crushed garlic, then bring back to a boil (about 1 minute more).
4
Pack into jars, pour the hot marinade over the peppers, and seal with sterilized lids.
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