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Snacks
Marinated Beef Tongue
A zesty appetizer of tender boiled beef tongue with horseradish and garlic, perfect for a festive table or hearty sandwiches.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soak the tongue in cold water for 2-4 hours.
2
Drop it into boiling water and simmer over low heat for 2-3 hours depending on the size.
3
Add salt, onion, garlic, carrot, and whole peppercorns to the broth and cook for another 49-60 minutes.
4
Transfer the cooked tongue to cold water and peel off the skin.
5
Prepare the marinade by combining creamy horseradish, minced garlic, vinegar, and oyster sauce if desired.
6
Coat the tongue slices with the marinade and let marinate for about 30 minutes.
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