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Margo Salad
A hearty, festive salad featuring smoked chicken leg, crab sticks, and fresh cucumbers.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
Quick price-per-kg calculator
Method
First, hard-boil the eggs and grate them on a coarse grater.
Cut the crab sticks lengthwise in half, then slice them diagonally into strips. Add them to the eggs.
Take a smoked chicken leg and remove the skin. Separate the meat from the bone and cut it into strips.
Julienne the fresh cucumber and add it to the rest of the ingredients.
A pinch of ground black pepper and garlic powder will give the salad a savory kick. Add them in and mix everything well.
Dress the salad with mayonnaise and mix again. Transfer to a serving bowl and garnish with fresh dill sprigs before serving.
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