Marbled Cherry Pound Cake

Name: Marbled Cherry Pound Cake
Total time: 1 h
Yield: 8 g
Ingredients: 3 pcs Large eggs; 200 g flour; 130 g butter; 120 g sugar; 40 ml milk; 1.5 tbsp cocoa powder; 1 tsp baking powder; 150 g cherries; 1 tbsp cornstarch or cherry flour; 80 g Milk chocolate; 50 ml heavy cream; 1 tsp oil (coconut, butter)

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A fragrant and tender homemade cake featuring cocoa, juicy cherries, and a rich chocolate glaze.

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Method

Prep all the ingredients for the cake and the glaze.

Mix the batter and gently fold in the cherries.

Bake at 180°C (350°F) for 50 to 60 minutes.

Prepare the chocolate glaze and drizzle it over the finished cake.

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Marbled Cherry Pound Cake

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