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Baking
Marble Pound Cake
A tender pound cake featuring a marbled cocoa pattern and a chocolate cream cheese frosting. Perfect for teatime and festive gatherings.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the butter with the sugar and vanilla sugar.
2
Add the eggs and mix well.
3
Alternately add the flour with the baking powder and the warm milk.
4
Divide the batter into two parts: add cocoa and 2 tablespoons of flour to one.
5
Transfer the batter into a baking pan, alternating the light and chocolate portions for a marbled effect.
6
Bake at 180°C until done.
7
For the frosting, melt the chocolate and combine with cream cheese.
8
Decorate the cake with the frosting.
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