Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Snacks
"Marble" Meat Snack Roll
A firm and flavorful savory meat roll made from diced turkey, chicken, and fresh herbs with the addition of gelatin. Perfect for a festive table or everyday slicing.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the meat, pat dry, and cut into small dice.
2
Mince the garlic and herbs, then add them to the meat.
3
Add the gelatin, khmeli-suneli seasoning, salt, and pepper. Mix everything thoroughly.
4
Transfer the meat mixture into a roasting bag and twist the ends shut.
5
Place into a baking dish and bake at 180°C (350°F) for 30–35 minutes.
6
Wrap the finished roll in a towel right inside the roasting bag and let it cool to room temperature. Then chill in the refrigerator overnight.
Comments
Log in to leave a comment.
No comments yet. Be the first!