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Russian · Snacks
Marble Easter Eggs
A traditional Easter dish featuring a striking marbled pattern created using onion skins and hibiscus tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Submerge the eggs in vinegar for 1 to 2 minutes.
2
Next, roll them thoroughly in finely chopped onion skins and wrap them securely with twine.
3
Place the eggs in a pot with extra onion skins, add the remaining ingredients, and simmer over medium heat for 10 minutes.
4
Turn off the heat and let the eggs steep in the dyeing liquid for 2 hours.
5
Remove the eggs and polish them with a little vegetable oil.
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