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Baking
Marble Cake
A fragrant homemade cake with contrasting vanilla and chocolate layers, perfect for teatime.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the butter and sugar thoroughly until the sugar is completely dissolved. Then add the eggs one by one, continuing to beat.
2
Pour in the cream and beat again. Add the flour, baking powder, and vanilla, and mix the batter on the lowest mixer speed.
3
Transfer half of the batter to a separate bowl, add the cocoa powder, and mix thoroughly.
4
In a rectangular loaf pan, layer the plain batter first, followed by the chocolate one. Create random swirls using a skewer or a knife.
5
Bake in a preheated oven at 170°C (338°F) on a non-convection setting for 40–45 minutes.
6
Check for doneness with a wooden skewer or toothpick — it should come out clean.
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