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Baking
Marble Cake
A classic homemade cake featuring a beautiful two-tone swirl of vanilla and chocolate batter.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the ingredients for the batter.
2
Mix the ingredients and divide the batter, folding cocoa powder and a splash of extra milk into one half to create the marbled effect.
3
Bake at 180°C (350°F) for 35 to 40 minutes.
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