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Asian · Main dishes
Manti
Juicy traditional manti filled with minced meat, potatoes, and aromatic vegetables.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Knead a dough from flour, warm water, salt, and an egg.
2
Prepare the filling by combining minced meat, finely chopped onions, diced potatoes, salt, pepper, and herbs.
3
Sauté or braise the vegetables (onion, carrot, garlic, peppers, tomato) with spices and herbs for serving or as a base.
4
Shape the manti using rolled-out dough and the filling, then steam them.
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